The Kitchen Ninja in the Grill Zone is responsible for the accurate and timely preparation of all grilled food items, including beef patties, chicken, bacon, and other grill-specific components. They ...

1. Vision & leadership stratégiqueDéfinir la vision opérationnelle du restaurant  et la décliner en plans d'actionTraduire les orientations du siège en roadmap localeAgir comme ambassadeur de la cultu...

The First Chef de Rang is a supervisory role within the restaurant service team. Reporting to the RGM, they coordinate the team of waiters and kitchen officers, assign tasks, and ensure the correct ex...